What makes good Italian food and a great Italian restaurant? This exactly what I think.
Italy has a wonderful tradition of fine food. Italian food’s importance to Italian culture shouldn’t be overstated. It is one of the central elements, and why don’t it be? Think about Italy’s geography for a second:
It runs a long way from north to south. Therefore, it has a wide array of growing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning can nearly surrounded using the sea but also connected to the main reason Eurasian land mass. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, England.
When you associated with noodles and pasta, you probably consider Italy, but those wonderful inventions reached Italy from China thanks to Marco Polo. It notifies you a lot about Italian food culture that something so basic became along with Italy even although it did not originate there.
Anyway, food is really a key element of Italian culture. Therefore, the food is easily important part from the restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and chic decor, and wonderful service, but a first rate Italian restaurant maybe by on great food alone, even when they have a crummy wine list, poor service, also dingy decoration option.
By the way, if you leave an “Italian” restaurant hungry, it’s far from authentic. A white tablecloth and high bill do as opposed to a great bistro making. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge a fee $400 for a morsel that makes you want to stop for a slice of pizza in route home. A great Italian ristorante will leave you full, not stuffed, but full.
The second regarding a great Italian restaurant is 200 dollars per month. The service will be warm and professional, but not overly friendly. Wedding ceremony orders are taken and the meal gets rolling, this service membership should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How you doin’ tonite?” when ladies are seated while dining. This is most un-Italian of them. An Italian would never call ladies “guy.” During spaghetti-and-meatballs-type places, the waiter might say, “How is everyone this evening?” The won’t tarry with small talk in the white-tablecloth places, not fantastic ones, need. It is all about the meal likewise comfort.
The third aspect of one great Italian restaurant will be the ambiance. I don’t know what it is, but Italians are able to build a wonderful atmosphere anywhere. I have eaten at places in strip malls in the suburban areas of Denver — as un-romantic a setting as considerably more — arrive close to great. A truly outstanding Italian restaurant will just possess a certain feeling from the second you walk in the door, a warmth and too a glow that can’t really be described.
So the priorities are food first, service second, and a ambiance third. If all three are met, you can see a great Italian restaurant.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657